The region now consists of a total of 6 ski areas with 65 lifts, 118 runs totaling 210 km, 4 snow parks, a freestyle academy, a family park, 6 free-ride zones, 9 à la carte restaurants, 40 self-serve restaurants, bars and much more.
Over 1,000 snow cannons provide optimal snow conditions, covering 43 % of the total ski network, and perfect connections between the ski areas.
Additionally, the pickles and pearl onions were delightful. It may be new, but the Café has plenty of character, the inside is open & comfortable with lots of wood & green plants.
The Blender, Karel Goddeau, suggested we sampled more of his fare in the Volks Café de Cam, which lies just opposite just across the courtyard.
This resulted in Grandvalira, the largest ski network in the Pyrenees.
Beerwise, if you have come here to visit De Cam, then the focus on traditional lambics will not come as a surprise.
Traditional lambics from Boon, Girardin (hell yeah), Cantillon & a few from Lindemans are on sale, I also managed to pick up a bottle of Millennium Gueuze made for the Drie Fonteinen, Beersel which was simply incredible!
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After a superb visit around the Gueuzestekerij De Cam at Easter 2002, the newest Gueuze blender in Belgium for some 40 years.